Dinner Show & Festive Dinner in Milan
A dinner show that brings together contemporary Italian cuisine and international artistic production. Singers, dancers, saxophonists and aerial performers take turns throughout the meal, followed by a DJ set that carries the evening onto the dance floor.
A format tailor-made for corporate groups: gala evening, seminar closing, product launch or client appreciation. A venue that impresses your guests with no organizational effort on your part, with the option to privatize all or part of the space depending on group size.
How the Evening Unfolds
- • 20:00, welcome. Doors open and guests take their seats. The Gold, Diamond, Bellavista and Caviar and Champagne packages give access to central spots facing the stage, to be reserved first for your VIP guests.
- • From 20:30, dinner begins. Service starts as the room comes to life. Each guest has chosen their menu in advance, from meat, fish or vegetarian, which avoids any wait and makes it easy to handle your group’s special diets.
- • 21:30, the lights go down. The dinner show begins and runs until 23:30, in successive acts that punctuate each course. Singers, dancers, saxophonists and aerial acrobats perform on stage and between the tables too: the show comes to you, the energy builds, conversations loosen up.
- • Between the acts, time to talk. This is the whole appeal of the format for a professional group: show time and conversation time alternate naturally, with no need to fill silences or force interaction.
- • 23:30, the dance floor opens. The DJ set takes over with a mix of commercial hits and revival, for an after-party entirely devoted to dancing late into the night.
Shows on the Bill
- • Made in Italy: the signature show, a flamboyant tribute to Italy
- • Maison Rouge: the venue’s new creation, more intense and more sensual
- • Burlesque Edition: a few dates each season, devoted to the world of burlesque cabaret
- The programming varies depending on the period. We will confirm the show on offer for your dates when you submit your availability request.
Practical Information
- • 📅 Availability: every Friday and Saturday evening. Weekday openings possible depending on the calendar.
📍 Location: Varesina district - ⏱️ Times: The restaurant opens at 20:30, the show starts at 22:00. After the show, the DJ set starts at 23:45 and runs until 2 AM.
👥 Capacity: Minimum: 10 – Maximum: 100 people
🗣️ Languages: visual and musical show, accessible to all audiences
Seating: the show is visible from every table, as the room is a single space. The Gold and Diamond packages guarantee a central table facing the stage; the other tables are assigned by the management.
Allergies and diets: please send us the chosen menus and any allergies no later than 4 days before the evening
Dinner Show for Groups
- Three packages to choose from, the same for the whole table. Each guest then chooses their menu freely, from meat, fish or vegetarian.
- • Dinner Show BRONZE: from €60,00 per person on Fridays and €65,00 on Saturdays
- ✔️ 2-course dinner (starter and pasta), fixed menu of your choice, cover charge, live show and DJ set.
- • Dinner Show SILVER: from €65,00 per person on Fridays and €70,00 on Saturdays
- ✔️ 3-course dinner (starter, pasta and dessert or cake), fixed menu of your choice, cover charge, live show and DJ set. Table closer to the stage for a more immersive experience.
- • Dinner Show GOLD: from €75,00 per person on Fridays and €80,00 on Saturdays
- ✔️ 3-course dinner (starter, main course and dessert or cake), fixed menu of your choice, cover charge, live show and DJ set. Central table facing the stage.
- • Dinner Show DIAMOND: from €95,00 per person on Fridays and €100,00 on Saturdays
- ✔️ 4-course dinner (starter, pasta and main course), cake or dessert, one drink after dinner, cover charge, live show and DJ set. The highest level of the experience.
- ✔️ Agency and booking fees
- Please note: the package chosen must be the same for the whole table. Each guest then chooses their menu freely. Not all packages include drinks; drinks add-ons are available.
Sample Menus
- • Fish
- Seafood salad with citrus, snow peas and pea cream
- Pacchero with Mediterranean monkfish
- Turbot fillet, citrus butter and soy-glazed vegetables
- • Meat
- Culatello di Zibello, gnocco fritto and sweet-and-sour vegetables
- Braised beef tortelli, parmesan cream and Amarone reduction
- Black Angus sirloin, broth and paprika sweet potatoes
- • Vegetarian
- Pea cream, stracciatella and poached egg
- Basil risotto, balsamic pearls and toasted almonds
- Vegetable strudel and Castelmagno fondue
Please note that menus are subject to change depending on seasonal produce.
Additional Options and Packages
- These packages are available on certain evenings and subject to availability; please ask for them when submitting your quote request.
- • LIGHT DINNER SHOW: from €50,00 per person
- Mixed antipasti prepared by the chef, parmesan risotto, cover charge included, show and DJ set. Drinks not included. Fridays only and for groups of more than 8 people.
- • CAKE AND SHOW: from €40,00 per person
- Reserved table, one drink, cake or dessert, live show and DJ set. The essential package, without a full dinner. Fridays only, welcome from 20:00.
- • BELLAVISTA: from €140,00 per person
- Jamón Pata Negra tasting (100 g for 2 people), 4-course dinner with a choice of meat, fish or vegetarian, cake or dessert, one bottle of Bellavista Alma Brut Cuvée for 2 people, cover charge included, show and DJ set. Central table facing the stage.
- • CAVIAR AND CHAMPAGNE: from €160,00 per person
- Lux caviar tasting (20 g for 2 people), 4-course dinner with a choice of meat, fish or vegetarian, cake or dessert, one bottle of Veuve Clicquot Champagne for 2 people, cover charge included, show and DJ set.
- The most exclusive package of the house, tailor-made for a VIP dinner, a prestigious seminar closing or a client appreciation evening.
- • Bottle of sparkling wine for the toast: from €60,00 (other options available à la carte)
- • Drinks à la carte: from €15,00 per person
- • Personalized cake: from €10,00 per person, minimum 10 people. Four creations to choose from: fruit tart, chocolate and cream cake, fruit and whipped cream sponge, or vegan fruit and cream cake (egg-free and dairy-free).
- • Photographer for the entire evening: from €350,00, images delivered in digital format
- • Parking: 5 spaces available at €20,00 per car, subject to availability and to be booked in advance
- • Private transfer from your hotel, on request
How to Book?
- For any availability request, email us at info@beyondroma.com or use our online form, specifying:
- – The desired date and time for the experience (indicating whether they are flexible).
- – The estimated number of participants: please specify if this number may change. Do not forget to mention any particularities of your group that are relevant to the experience (dietary restrictions, fitness level, children’s ages, etc.).
- – Language: the preferred language for your experience.
- – The type of group or event: family trip, friends getaway, celebration, corporate seminar.
- – The location: the address of your accommodation or of the event venue.
- – Your reference budget: overall for the entire service or specific to the experience.
- – Your additional service needs: accommodation, transfers, photographer, decoration, etc.
- – Your contact details: name of the main contact or company, phone number (only if you wish to be contacted by phone) and billing address for issuing the offer (which will be sent to you by email).
- Please note that the more details you provide in your first message, the faster and more targeted the handling of your request will be!
Terms of Sale
- – Booking process: Requests are made by email to info@beyondroma.com or through our contact form, accessible via the “Availability Request” button. A reply will be sent to you within 72h, Monday to Friday. You can also select several activities to build your stay by adding them to your favorites before confirming your overall selection. To guarantee the availability of venues and our chefs, we recommend confirming the event at least 15 days in advance.
- – Payment terms: The booking is definitively confirmed upon receipt of payment (or of the agreed deposit, depending on group size and how far in advance the booking is made). Payment is made by bank transfer or through our fully secure online card payment system (Stripe platform, with fees of 3,9 % borne by the customer).
- – Cancellation and Refund: The pricing terms, the payment schedule (deposit and balance), as well as the scales applicable in case of cancellation and refund, will be provided to you upon simple request.
