Pizza Class
Disponibilité : Every day
Based on the offer chosen
Between 2h30 and 3h00 (depending on the offer chosen)
Min : 2 - Max : 100
Trastevere or Historical center
English - Italian
A partir de (From) 65,00 €
Description
Learn to prepare your own pizza in Rome
Discover the secrets of Italian pizza during this immersive cooking class in the heart of Rome. Under the guidance of an experienced Roman chef, you will learn to create this icon of Italian gastronomy by preparing and cooking your own pizza. Everything is provided, from ingredients to aprons; all that’s missing is you and your enthusiasm! A gourmet and convivial experience, ideal for couples, families with children, groups of friends, bachelor or bachelorette parties, or corporate teams for team building.
Option 1: Pizza and Tiramisu Group Class for Individuals and Groups
Immerse yourself in Italian culinary culture and learn to prepare an authentic Italian pizza and a delicious tiramisu during the best cooking class in the heart of Rome. Guided by an expert chef, you will discover all the secrets to creating these two Italian classics.
Availability: Monday to Saturday
Times: 12:00 PM, 1:00 PM, 3:00 PM, 5:00 PM, 7:00 PM
Location: Piazza Navona
Duration: 2h 30min (1h 30min for the class and 1h to enjoy the meal)
Language: English and Italian
Minimum number of participants: 2
Maximum number of participants: 90
Program:
Learn to prepare a classic Roman pizza with the help of a local Italian chef and make a traditional tiramisu in the heart of Rome. All necessary ingredients will be provided. In the first part of the class, you will learn to make the famous Italian dessert tiramisu. Our expert chef will guide you in layering espresso-soaked ladyfingers with creamy mascarpone, introducing you to the rich flavors and cultural significance of this beloved dessert. Then, you will create your own pizza.
After cooking, you will enjoy your pizza and delicious tiramisu accompanied by a glass of local wine, limoncello or coffee, and water.
- Adult: Price starting from €65.00 per person
- Child between 3 and 17 years old: Price starting from €55.00 per person
- Child between 0 and 3 years old: Free
What this includes:
- Local chef speaking English or Italian
- Cooking class and meal included, with all necessary staff for the class and service
- All necessary utensils and materials
- Meal served at the table: pizza + tiramisu + drinks (all dietary restrictions can be accommodated)
- 1 glass of wine or soft drink and water, limoncello or coffee
- Booking fees
Extras:
- Antipasto of cold cuts and cheeses + Genoese focaccia to share at the beginning of the meal: + €20.00 per person
- Additional bottle of wine: + €30.00 per bottle
- Private class and local assistance: Price on request by email
Option 2: Private Pizza Class for Groups
For private or corporate groups, organize a customized class on demand. Choose the time, language, and enjoy a fully privatized session for an exclusive experience!
This private cooking class takes place in a studio hidden in the alleys of Trastevere. Originally designed as an architecture studio, this space has been transformed into a multifunctional design space, ideal for discovering the secrets of Italian cuisine in a laboratory equipped with a professional kitchen and a pizza oven.
Availability: Every day with start times between 11:00 AM and 1:00 PM or 5:30 PM and 7:30 PM
Location: Studio hidden in the alleys of Trastevere
Duration: Approximately 2.5/3 hours
Language: English, French, Italian (other languages on request)
Minimum number of participants: 10
Maximum number of participants: 65
- Price: starting from €95.00 per person
What this includes:
- Cooking class and meal included, with all necessary staff for the class and service
- All necessary utensils and materials
- Meal served at the table: pizza + dessert + drinks (all dietary restrictions can be accommodated)
- 1 bottle of wine for every group of 4 participants (red or white)
- Non-alcoholic drinks, water, and coffee
- Booking fees
- Welcome and logistical assistance from BeyondRoma on-site for groups of more than 20 people
Extras:
- Apéritif supplement with welcome Prosecco accompanied by Neapolitan specialties: Panzanella with cherry tomatoes, fresh herbs and burrata, fine mortadella from Prato with citrus and ginger, field herbs and licorice, and Pallotte cacio e ova with carbonara sauce and crispy guanciale: + €15.00 per person
- Open bar with bartender: starting from + €45.00 per person. The open bar service will be available after the activity, not during the class. If the open bar is confirmed, the evening will be extended accordingly. Open bar details: Before dinner: Welcome Prosecco and 1 cocktail of choice (Aperol Spritz, Campari Spritz, Gin & Tonic, Mojito). During dinner: White and red wine, non-alcoholic drinks, water, and coffee. After dinner (Open Bar): Gin & Tonic, Mojito, Rum & Cola, Old Fashioned, Whiskey Sour.
Booking Details:
To finalize the reservation, we need the following information:
- Confirmation of the chosen date and time
- The option and any extras chosen
- Number of participants and their ages
- Intolerances, allergies, or special diets (to be reported at least 7 days before the activity)
- Valid phone number in Italy (or WhatsApp number)
General Terms and Conditions:
- Payment Methods: Payment is required at the time of booking and can be made by bank transfer or credit card. Please note that a 3.9% fee applies for credit card payments via the secure Stripe system.
- Reservations: Reservations must be made by email or via our contact form, at least 3 business days in advance, subject to availability.
- Force Majeure: The agency cannot be held responsible for events resulting from force majeure, including but not limited to natural disasters, political or social unrest, strikes, epidemics or pandemics, as well as unexpected closures of monuments or streets, or delays by service providers.
