Cooking Classes in Private Venues in Rome
No cooking classes open to the public where you share the counter with strangers here: all our formats are 100 % private, reserved exclusively for your group, in venues chosen for their character — a hidden workshop in Trastevere, a loft on Tiber Island, a former industrial site or even a reception hall. Whether you are a small team in a VIP format or a company of 150 employees, every class is designed as a real event: professional chef, tailor-made atmosphere, and often a touch of friendly “Masterchef”-style competition to bring the group together. Seminars, incentives, year-end parties, private bachelor and bachelorette parties: tell us the occasion, and we will take care of the rest.
Our Cooking Class Packages in Rome
- Three formats, one shared principle: a fully private class, in a venue chosen for its character, and tailored to the size and objectives of your group — whether it is a friendly moment between colleagues or a real highlight of your seminar.
- A venue and format à la carte — From the intimate loft on Tiber Island to the former industrial site for 150 people, including the festive evening with a DJ, each formula is chosen according to the size of your group and the atmosphere you want: cocktail reception, seated meal, or an evening that turns into a party.
- An experience designed to bring people together — Dedicated professional chef, ingredients and equipment provided, and often a hint of friendly “Masterchef”-style competition: each workshop is built as a true moment of cohesion, not just a cooking class.
Practical Information
- Availability: Every day with flexible hours (lunch or dinner)
- Venues:
- – Trastevere Studio
- Nestled in the alleys of Trastevere, the Studio began as an architecture workshop before becoming a multifunctional design space, ready to welcome anyone who wants to discover the secrets of Italian cooking. A true laboratory for experimenting with and exploring Italian culinary art. In the heart of the Trastevere district, a peaceful corner away from the bustle of the city, equipped with a professional kitchen and a pizza oven.
- – UNDERGROUND Tiberina
- The venue spreads over 3 underground rooms and an atrium opening onto the street. The walls of the room date back to the fourth century BC, as does the Temple of Aesculapius, whose remains are visible through the glass floor of the last room. Equipped with an audio system and a projection system, it can accommodate up to 50 people in the same room.
- – LOFT Tiberina
- An exceptional apartment on Tiber Island in Rome, completely renovated to become an exceptional venue dedicated to the culinary experience. This space, both modern and steeped in history, retains all its original charm and features a fully equipped gourmet kitchen, ideal for cooking classes and private dinners. With its generous volumes, natural light and breathtaking view of the Tiber, it is an ideal setting for immersive culinary experiences in the heart of Rome.
- – Museum of Cuisine
- Located right next to the Circo Massimo, this unique venue dedicated to Italian gastronomic heritage hosts your cooking classes in a setting steeped in history. Optionally, extend the experience with an aperitif served among the Roman ruins of the site, inspired by the very first printed recipes of Italian cuisine.
- Languages: French, English or Italian (others upon request with an interpreter)
- Capacity: Up to 150 participants depending on the chosen venues
1. Pizza Workshop
- Want to become an Italian pizza pro? During this workshop, our pizzaiolo will teach you his know-how and tips for making an authentic pizza dough by hand. You will then choose your toppings from a selection of fresh, seasonal products. At the end of the class, enjoy your creations during a friendly meal, accompanied by a bruschetta, a dessert and fine Italian wines. You will leave with the chef’s detailed recipe!
- Venue: Private studio in Trastevere
- Max capacity: Up to 30 people
Price: from 90,00 € per person (from 10 people)
- For groups of fewer than 10 people, sliding-scale rates: 1 person: 500,00 € (total price) — 2 people: 220,00 €/person — 3 to 10 people: 190,00 €/person.
- Optional — Welcome aperitif: Prosecco, Neapolitan specialty, bruschette and rustic tomato puff pastry (+ 15,00 € per person).
- Included: theory and hands-on class with a chef, all fresh ingredients and individual equipment (workstation, apron, rolling pin), a meal of the dishes prepared with drinks, on-site welcome and assistance by the BeyondRoma team (groups of more than 15 people), agency and booking fees.
- Extra: additional drinks and dishes outside the menu.
2. Fresh Pasta Workshop
- Immerse yourself in the culinary tradition with our fresh pasta workshop in Rome. Guided by English-speaking chefs, you will learn to make two typical varieties entirely by hand: cavatelli and ravioli. The experience ends with a friendly tasting where you will enjoy your own creations, accompanied by a bruschetta and a dessert.
- Venues: Private studio in Trastevere, unusual venues on Tiber Island or in a museum near the Circo Massimo
- Max capacity: Up to 90 people
- Sample menu:
- Ravioli with butter and sage or butter and mint (depending on the season)
- Cavatelli with Parmesan and homemade pesto sauce
- Dessert
- 1 bottle of wine (red or white) for 4 people
- Non-alcoholic drinks (soft drinks)
- Water and coffee (Adaptable to all dietary restrictions or diets)
Price: from 90,00 € per person (from 10 people)
- For groups of fewer than 10 people, sliding-scale rates: 1 person: 500,00 € (total price) — 2 people: 220,00 €/person — 3 to 10 people: 190,00 €/person.
- Optional — Welcome aperitif: Prosecco, Neapolitan specialty, bruschette and rustic tomato puff pastry (+ 15,00 € per person).
- Included: theory and hands-on class with a chef, all fresh ingredients and individual equipment (workstation, apron, rolling pin), a meal of the dishes prepared with drinks, on-site welcome and assistance by the BeyondRoma team (groups of more than 15 people), agency and booking fees.
- Extra: additional drinks and dishes outside the menu.
3. Complete Italian Cooking Class
Enjoy a complete culinary experience: you will make two types of fresh pasta (cavatelli and ravioli), as well as a traditional main course and its side dish, under the guidance of our chef. At the end of the class, enjoy a full meal including the dishes you prepared, served with a variety of homemade sauces, antipasti and a dessert, all enhanced by a selection of Italian wines.
Price: from 120,00 € per person
4. Class & Festive Evening for Large Groups
Organize an unforgettable corporate event in this spacious venue located 20 minutes from the center. Its main asset: its ability to transform into a true party venue after the class, for a full evening with live music, DJ and shows.
- Availability: Every day (dinner only)
- Languages: English or Italian (others upon request with an interpreter)
- Capacity: From 20 to 150 participants
- Location: Off-center (southwest Rome)
Option A: “Pizza Making” Workshop (ideal for 20 to 80 people)
After a welcome prosecco, each participant gets hands-on to create their own pizza. The class is followed by a friendly dinner where you will enjoy your creations, accompanied by antipasti (Caprese, cured meats, Roman fried bites, bruschettas), a dessert, water and wine.
- Price: from 90,00 € per person
Option B: “Pasta Making” Workshop (ideal for large groups of up to 150 people)
Divided into teams, participants learn to make 3 types of pasta (gnocchi, fettuccine, lasagne). The dinner that follows showcases the pasta you made, served with generous platters of antipasti (cured meats, cheeses, prosciutto, bruschettas, mozzarella), a dessert, water and wine.
- Price: from 95,00 € per person
Festive evening options: DJ set (equipment included) from 700,00 € + SIAE | Live music from 900,00 € + SIAE | 3 drink tickets from 30,00 € per person | Open bar from 50,00 € per person.
5. Culinary Team Building: “Masterchef” Challenge
Our flagship format for culinary team building in Rome! Divided into brigades, participants compete in a friendly “Masterchef” challenge to create the best recipe under the guidance of an Italian chef. After the challenge, a panel of experts tastes the dishes and picks the winning team. The experience ends with a dinner where everyone enjoys the dishes they prepared (antipasti, pasta, dessert), accompanied by Italian wines. Each participant leaves with a recipe booklet, an apron (customizable with your company logo) and a certificate of participation.
- Availability: Every day (dinner only)
- Duration: About 3h00 (2h00 of challenge + meal)
- Venue: Cooking workshop in a former industrial building in north Rome
- Languages: English or Italian (others upon request with an interpreter)
- Capacity: From 40 to 100 participants
Price: from 140,00 € per person
- The price includes:
- – professional chef, expert panel, ingredients and equipment, private use of the venue, recipe booklet, customizable apron (company logo optional), certificate of participation, antipasti, dessert, Italian wines, agency and booking fees.
- – Extra: apron customization with logo, photographer/videographer, DJ (see Options & personalization).
Options & Personalization
- – Open bar with Spritz or other cocktails with a bartender: from 60,00 € per person. Additional bottles of wine: from 25,00 € per bottle.
- – Photo/video coverage to immortalize your event: from 400,00 €.
- – DJ set: from 500,00 €.
- – Personalized gifts (aprons, chef’s hats, gourmet pack…): from 15,00 € per person.
- – Bus or minivan transfers from your accommodation: price on request.
Additional Information
- – Allergies and diets (vegetarian, vegan, gluten-free, other intolerances…) to be reported at the time of booking — we easily adapt to all diets, including the most demanding palates.
- – For all classes, the price includes: the theory and hands-on class with a professional chef, all ingredients and equipment (workstation, apron…), exclusive use of the venue, a meal of the dishes prepared with drinks, logistical assistance from our agency for groups of more than 30 people, and booking fees.
How to Book?
- For any availability request, email us at info@beyondroma.com or use our online form, specifying:
- – The desired date and time for the experience (indicating whether they are flexible).
- – The estimated number of participants: please specify if this number may change. Do not forget to mention any particularities of your group that are relevant to the experience (dietary restrictions, fitness level, children’s ages, etc.).
- – Language: the preferred language for your experience.
- – The type of group or event: family trip, friends getaway, celebration, corporate seminar.
- – The location: the address of your accommodation or of the event venue.
- – Your reference budget: overall for the entire service or specific to the experience.
- – Your additional service needs: accommodation, transfers, photographer, decoration, etc.
- – Your contact details: name of the main contact or company, phone number (only if you wish to be contacted by phone) and billing address for issuing the offer (which will be sent to you by email).
- Please note that the more details you provide in your first message, the faster and more targeted the handling of your request will be!
Terms of Sale
- – Booking process: Requests are made by email to info@beyondroma.com or through our contact form, accessible via the “Availability Request” button. A reply will be sent to you within 72h, Monday to Friday. You can also select several activities to build your stay by adding them to your favorites before confirming your overall selection. To guarantee the availability of venues and our chefs, we recommend confirming the event at least 15 days in advance.
- – Payment terms: The booking is definitively confirmed upon receipt of payment (or of the agreed deposit, depending on group size and how far in advance the booking is made). Payment is made by bank transfer or through our fully secure online card payment system (Stripe platform, with fees of 3,9 % borne by the customer).
- – Cancellation and Refund: The pricing terms, the payment schedule (deposit and balance), as well as the scales applicable in case of cancellation and refund, will be provided to you upon simple request.
