Private Cooking Class & Team Building for Groups in Milan
Want to organize a memorable moment with your colleagues, blending Italian gastronomy and team spirit? Our cooking classes in Milan are designed for just that. In a friendly setting, guided by a professional chef, your teams create a complete Italian menu together, then share the fruits of their labor over a convivial meal. Four formats, from the classic class to a cooking-contest-style challenge, to suit the size of your group and the atmosphere you are looking for.
Our Cooking Class Packages in Milan
- From the classic cooking workshop to a TV-contest-style challenge, including a VIP dinner in a privatized venue: four formats to adapt the experience to the size of your group, your budget and the atmosphere you are looking for.
- An experience designed to bring people together — Professional chef, recipes and ingredients provided, and for some formats a real team-game dimension (leadership, problem-solving, adaptability): much more than a cooking class, a true moment of cohesion.
- A format for every goal — Classic Class for a friendly moment, Team Challenge to spice up cohesion, Top Chef for groups seeking competition, or an exclusive venue for a VIP experience: each format suits a different occasion, from corporate seminar to executive dinner.
General Practical Information
- Availability: every day, hours vary depending on the chosen format (see details below).
- Duration: about 3h to 3h30 depending on the format.
- Participants: from 5 to 50 people depending on the chosen format.
- Languages: French, Italian, English (other languages available on request).
Option 1: Italian Cooking Class – Private Lesson
- A 100% private cooking class, reserved exclusively for your group — no other participants, no other group shares the kitchen with you. Your guests prepare a fully customizable Italian menu together, under the direction of the Chef herself, with the support of her team for the service.
- Program
- – Welcome with a buffet: sweet and savory snacks, tea, coffee, non-alcoholic drinks, still and sparkling water
- – Individual workstation on shared professional countertops, with utensils, aprons and gloves provided
- – Cooking in the kitchen under the direction of the Chef and her team
- – Final tasting at the table, with wine included
- The menu
- Fully customizable, in the following format: 1 antipasto + 1 main course + 1 sauce + 1 dessert, to be chosen from the supplier’s recipe list.
- Drinks
- Wine included in the final tasting (1 bottle for 3 people); additional bottles on quote. Prosecco or Vintage Spumante available as an option, to be booked at the same time as the menu selection.
- Location: near Piazzale Martini, close to the Conciliazione metro station (M1)
- Availability: Monday to Friday – standard start times: 11h00 and 17h30. Surcharge if the class starts after 18h (evening service).
- Languages: English or Italian included – French available with interpreters, at an extra cost (from € 300,00 per 10 participants)
- Duration: 3 hours, tasting included
- Participants: from 4 to 32 people on weekdays
- Minimum age to cook: 10 years (tasting-only rate for younger children, under the client’s responsibility)
- No luggage storage on site: please ask your guests not to bring suitcases or large bags (small handbags only)
Rates:
4 to 9 people: € 100,00 per person
10 to 27 people: € 85,00 per person
18 to 24 people: € 80,00 per person
25 to 32 people: € 75,00 per person
- Surcharge of € 5 ,00 / person if the class starts after 18h (evening service).
- Included : exclusive use of the venue and all equipment, class led by a professional chef in the chosen language, small welcome buffet, preparation and tasting of the dishes, wine, water and coffee.
Option 2: Team Building Class
- A dynamic, team-bonding format: split into teams, your colleagues take on the challenge of preparing a main course and a dessert together, under the direction of a certified chef, in a friendly yet competitive spirit.
- Location: near Piazzale Martini, close to the Conciliazione metro station (M1)
- Availability: Monday to Friday – standard start times: 11h00 and 17h30. Surcharge if the class starts after 18h (evening service).
- Languages: English or Italian included – French available with interpreters, at an extra cost (from € 300,00 per 10 participants)
- Duration: 3 hours, tasting included
- Participants: from 8 to 32 people on weekdays
- No luggage storage on site: please ask your guests not to bring suitcases or large bags (small handbags only)
Price: from € 80,00 per person (depending on the number of participants)
- Included: welcome with buffet, hands-on class with a certified chef, preparation of a main course and a dessert, friendly tasting with Italian wines, recipes given to participants.
- Extras: prize for the winning team (+ 20,00 €), additional bottle of wine (from 30,00 €), interpreter (from 300,00 €).
Option 3: Top Chef Cooking Class
- The most competitive format: under a chef’s direction, your teams compete in the spirit of a cooking show, with two intensity levels to choose from.
- Location: near Piazza Gerusalemme
- Availability: on request
- Language: English – Italian
- Total duration (from arrival on site to the end of dinner): about 3h00
- Participants: minimum 10 | maximum 50
Our cooking workshops are designed to foster team spirit through interactive activities led by professional chefs. Two formats are available:
Format 1: Chef for a Day
- Welcome & chef introduction
- Team formation
- Menu preparation with the chefs
- Informal tasting of the dishes
- Recipes provided + apron included
Price: from € 100,00 per person
Format 2: Top Chef Experience
- Welcome with aperitif
- Chef introduction & team formation
- Team menu preparation
- Table service with dish evaluation
- Recipes provided + apron included
Price: from € 120,00 per person
Extras on request: personalization (recipes, aprons, branding); additional services (photographer, sommelier, decoration…). Menus can be customized to your preferences and the seasons.
Option 4: Cooking Class in an Exclusive Venue
- Offer your clients or employees a unique experience centered on Italian gastronomy. Ideal for corporate groups or travelers seeking authenticity, this VIP class takes place in an elegant private venue in the heart of Milan. Participants prepare a full menu with a professional chef, then are served at the table, accompanied by carefully selected Italian wines.
- Location: near Corso Magenta
- Availability: on request
- Language: English – Italian
- Total duration (from arrival on site to the end of dinner): approximately 3h30
- Participants: minimum 5 | maximum 20
- Sample menu:
- Starter: zucchini flan with a triumph of burrata
- Main course: homemade ravioli di magro
- Dessert: traditional tiramisù
- Drinks: water, coffee and wine included during lunch
- The menu can be adapted to the seasons, dietary preferences or specific restrictions.
Price: on request – package with private venue hire included
Additional Information
Please let us know at the time of booking about any intolerance, allergy or special diet (vegetarian, vegan, etc.) so that we can arrange a suitable menu.
The Benefits of a Team Building Cooking Class
- Leadership: Naturally spot the employees who are comfortable organizing and leading a team.
- – Teamwork: Each team must coordinate to reach its goal within the allotted time.
- – Problem solving: Some recipes deliberately include missing ingredients, replaced by alternatives to be discovered.
- – Adaptability: The closest-knit teams are deliberately split up across groups, to encourage new dynamics.
How to Book?
- For any availability request, email us at info@beyondroma.com or use our online form, specifying:
- – The desired date and time for the experience (indicating whether they are flexible).
- – The estimated number of participants: please specify if this number may change. Do not forget to mention any particularities of your group that are relevant to the experience (dietary restrictions, fitness level, children’s ages, etc.).
- – Language: the preferred language for your experience.
- – The type of group or event: family trip, friends getaway, celebration, corporate seminar.
- – The location: the address of your accommodation or of the event venue.
- – Your reference budget: overall for the entire service or specific to the experience.
- – Your additional service needs: accommodation, transfers, photographer, decoration, etc.
- – Your contact details: name of the main contact or company, phone number (only if you wish to be contacted by phone) and billing address for issuing the offer (which will be sent to you by email).
- Please note that the more details you provide in your first message, the faster and more targeted the handling of your request will be!
Terms of Sale
- – Booking process: Requests are made by email to info@beyondroma.com or through our contact form, accessible via the “Availability Request” button. A reply will be sent to you within 72h, Monday to Friday. You can also select several activities to build your stay by adding them to your favorites before confirming your overall selection. To guarantee the availability of venues and our chefs, we recommend confirming the event at least 15 days in advance.
- – Payment terms: The booking is definitively confirmed upon receipt of payment (or of the agreed deposit, depending on group size and how far in advance the booking is made). Payment is made by bank transfer or through our fully secure online card payment system (Stripe platform, with fees of 3,9 % borne by the customer).
- – Cancellation and Refund: The pricing terms, the payment schedule (deposit and balance), as well as the scales applicable in case of cancellation and refund, will be provided to you upon simple request.
