Group Cooking Class in Rome
Want to experience Rome differently, with a chef’s hat on your head and your hands in the flour? Our immersive cooking classes take you to the heart of Italian gastronomy, guided by a Roman chef as passionate as he is knowledgeable. Neapolitan pizza, hand-rolled fresh pasta, artisanal gelato, authentic tiramisù: here, you don’t read the recipe, you live it. The experience always ends around the table, enjoying your own creations with carefully selected wines and drinks. A tasty, friendly break, available as a shared class or fully private, ideal for families, couples, groups of friends, bachelor and bachelorette parties, companies looking for an original and delicious team building, as well as large groups traveling to Rome.
The Concept & Our Packages
- Guided by a Roman chef, you prepare the great classics of Italian cuisine from start to finish — pizza, fresh pasta, tiramisù, gelato — before enjoying them on site with selected drinks or wines. Our shared classes bring several participants together around the worktop for a moment that is as delicious as it is friendly; for larger groups, a 100 % private option is also available. Six options are thus available: it’s up to you to choose the one that best suits your tastes, the size of your group and your budget.
- – A tasty, friendly immersion: the class continues with a shared meal, where you savor your own creations with wines, prosecco or drinks chosen to enhance every dish.
- – A 100 % hands-on workshop: every participant gets involved under the chef’s guidance, from the first step to the final cooking or plating. No experience required, all equipment and ingredients are provided.
General Practical Information
- Availability: On request, depending on the option chosen.
- Participants: Bookable through our agency from 4 people, up to 100 depending on the option chosen.
- Languages: English for group options, language of your choice for the private option.
- Children: Reduced rate for children, free for the youngest depending on the option.
Option 1: Fettuccine & Tiramisù Class
- A shorter format to discover, in a relaxed way, two great classics of Italian cuisine: fresh fettuccine and tiramisù. A friendly activity accessible to all levels, in a small group, with friends or family.
- Workshop Schedule
- – Preparing tiramisù as a group activity, with fresh ingredients
- – Learning fresh pasta-making techniques from the local chef
- – Shaping the fettuccine by hand, then sitting down to enjoy your fettuccine — with a sauce of your choice from three options, tomato and basil, amatriciana or cacio e pepe, prepared by the chef — and your tiramisù, served with a glass of wine or a non-alcoholic drink, as well as a limoncello or a coffee.
- Practical Information
- Availability: Every day at 11h00, 13h00, 15h00, 17h00 or 19h00
- Location: In a restaurant near Piazza Navona, Rome (exact address provided upon booking).
- Duration: 3h00 (1h30 of class and 1h30 of dining).
- Languages: class taught in English.
Price: € 70,00 per adult
- The price includes:
- – Per-participant package for the entire class (1h30) and meal (1h30).
- – Children (3-17 years): 60,00 € — (0-3 years): free.
- – Class led by an English-speaking chef, fresh ingredients and all necessary equipment (workstation, apron, utensils). Tasting of your creations: fettuccine with a sauce of your choice prepared by the chef (tomato-basil, amatriciana or cacio e pepe), served with a glass of wine, water, as well as a coffee or limoncello.
- – Extra: Any drink or food not mentioned in the package, as well as any additional orders made on site. In Italy, tipping is not mandatory but remains at your discretion and is always appreciated.
Option 2: Fettuccine, Ravioli & Tiramisù
- Want a complete cooking class rather than leaving with just one recipe in mind? This class brings together three great classics of Italian cuisine in a single session: fresh pasta, ravioli and tiramisù. A generous format, ideal for food lovers who really want to improve, groups of friends, families or companies.
- Workshop Schedule
- – Making fettuccine by hand, from flour and eggs
- – Crafting stuffed ravioli, shaped and folded by hand
- – Preparing tiramisù (separating the eggs, mascarpone cream, assembly), then sitting down to enjoy your three creations — fettuccine, ravioli and tiramisù — served with a glass of wine or a non-alcoholic drink, as well as a limoncello or a coffee.
- Practical Information
- Availability: Every day at 10h30, 11:h00, 12h30, 13h00, 15h00, 15h30, 17h00, 17h30, 19h00 or 19h30
- Location: In a restaurant near Piazza Navona, Rome (exact address provided upon booking).
- Duration: 3h (1h30 of class and 1h30 of dining).
- Languages: class taught in English.
Price: € 75,00 per adult
- The price includes:
- – Per-participant package for the entire class (1h30) and meal (1h30).
- – Children (3-17 years): 70,00 € — (0-3 years): free.
- – Class led by an English-speaking chef, fresh ingredients and equipment provided (workstation, apron, utensils). Tasting of your creations: fettuccine with a sauce of your choice prepared by the chef (tomato-basil, amatriciana or cacio e pepe) and ravioli with butter and sage, served with a glass of wine, water, as well as a coffee or limoncello.
- – Extra: Any drink or food not mentioned in the package, as well as any additional orders made on site. In Italy, tipping is not mandatory but remains at your discretion and is always appreciated.
Option 3: Spritz and Fresh Pasta Workshop
- Want to combine the art of the Italian aperitivo with that of fresh pasta? This festive workshop teaches you how to make your own Spritz before preparing two types of homemade pasta. A friendly, lively experience, especially popular for bachelor and bachelorette parties, groups of friends or company outings.
- Workshop Schedule
- – Welcome with a Spritz aperitif and preparation of bruschetta (toasted bread, tomatoes, basil, oregano)
- – Learning how to make the Spritz cocktail
- – Making fresh pasta by hand (fettuccine and maltagliati), then a sit-down meal around your pasta and a tiramisù, served with a glass of wine or a non-alcoholic drink, as well as a limoncello or a coffee.
- Practical Information
- Availability: Every day at 15h00 or 19h00
- Location: In a restaurant near Piazza Navona, Rome (exact address provided upon booking).
- Duration: 2h30 (1h30 of class and 1h of dining).
- Capacity: Maximum 15 people for the pizza class.
- Languages: class taught in English.
Price: € 70,00 per adult
- The price includes:
- – Per-participant package for the entire workshop.
- – Children (3-17 years): 65,00 € (with the preparation of a non-alcoholic cocktail) — (0-3 years): free.
- – Class led by an English-speaking chef, Spritz aperitif and bruschetta. Tasting of your creations: fresh pasta (maltagliati with pesto and fettuccine with tomato and basil). Meal served with a glass of wine or a non-alcoholic drink, a tiramisu (not prepared during the class), as well as a limoncello or a coffee. Agency and booking fees included.
- – Extra: Any drink or food not mentioned in the package, as well as any additional orders made on site. In Italy, tipping is not mandatory but remains at your discretion and is always appreciated.
Option 4: Pizza and Tiramisù Class
- Nothing beats a technique learned directly from the hands of a Roman pizzaiolo. This friendly class teaches you how to stretch your own pizza dough and make an authentic tiramisù, in a real restaurant in the historic center. A simple, warm activity, perfect for beginners, couples, families with children or groups of friends.
- Workshop Schedule
- – Preparing the pizza dough by hand and learning the pizzaiolo’s stretching technique, with the chef’s advice
- – Making the tiramisù (egg yolks, mascarpone, espresso-soaked biscuits)
- – Baking the pizza, then sitting down to enjoy your pizza and your tiramisù, served with a glass of wine or a non-alcoholic drink, as well as a limoncello or a coffee.
- Practical Information
- Availability: Every day at 13h00, 15h00, 17h00 or 19h00
- Location: In a restaurant near Piazza Navona, Rome (exact address provided upon booking).
- Duration: 2h30 (1h30 of class and 1h of dining).
- Capacity: Maximum 15 people for the pizza class.
- Languages: class taught in English.
Price: € 55,00 per adult
- The price includes:
- – Per-participant package for the entire class (1h30) and meal (1h).
- – Children (3-17 years): 50,00 € — (0-3 years): free.
- – Class with an English-speaking chef, your pizza with toppings of your choice and your tiramisù, a glass of wine or a non-alcoholic drink, a coffee or limoncello, water, agency and booking fees.
- – Extra: Any drink or food not mentioned in the package, as well as any additional orders made on site. In Italy, tipping is not mandatory but remains at your discretion and is always appreciated.
Option 5: Pizza and Gelato Class
- Two essentials of Italian cuisine take center stage in this delicious workshop just steps from Piazza Navona: shape your own pizza dough and top it with the toppings of your choice, then uncover the secrets of authentic Italian artisanal gelato, made with quality ingredients such as chocolate and vanilla. A local professional chef guides you at every step, before a friendly tasting of your own creations.
- Workshop Schedule
- – Preparing the pizza dough and choosing the toppings, with the chef’s advice
- – Making artisanal Italian gelato with quality ingredients (chocolate, vanilla…)
- – Sit-down tasting of your homemade pizza and gelato, served with a glass of wine or a non-alcoholic drink, water, and a limoncello or a coffee
- Practical Information
- Availability: Monday to Sunday at 11h00
- Location: In a restaurant near Piazza Navona, Rome (exact address provided upon booking).
- Duration: 2h30 (1h30 of class and 1h of dining).
- Languages: class taught in English.
Price: € 75,00 per adult
- The price includes:
- – Per-participant package for the entire class (1h30) and meal (1h).
- – Children (3-17 years): 65,00 € — (0-3 years): free.
- – Class with a local professional chef, pizza with your choice of toppings, homemade gelato, a glass of wine or a non-alcoholic drink, water, a limoncello or a coffee, agency and booking fees.
- – Extra: Any drink or food not mentioned in the package, as well as any additional orders made on site. In Italy, tipping is not mandatory but remains at your discretion and is always appreciated.
Option 6: Private Pasta Class for Groups (10 People or More)
- A format designed for large groups — coach tours, corporate seminars, associations — entirely devoted to fresh pasta, with a dedicated menu served from start to finish. Guided by English-speaking chefs, participants learn to make two types of fresh pasta before enjoying them together in a modern restaurant steps from Piazza Navona.
- Workshop Schedule
- – Welcome with a Prosecco and tomato-basil bruschette
- – Making two types of fresh pasta with local chefs: fettuccine with tomato sauce and maltagliati with pesto
- – Sit-down tasting of your homemade pasta served with a tiramisù (not made during the class), bottles of wine, and a coffee or limoncello.
- Practical Information
- Availability: Every day, time on request
- Location: In a restaurant near Piazza Navona, Rome (exact address provided upon booking).
- Duration: 2h30 (1h30 of class and 1h of dining).
- Capacity: private format reserved for groups of 10 people or more (up to 100 participants).
- Languages: class led in English, other languages on request.
Price: from € 75,00 per adult
- The price includes:
- – Per-participant package: Includes the entire class (1h30) and meal (1h), with a rate adjusted to the number of people and the language chosen.
- – Children (3-17 years): from € 70,00 — (0-3 years): free.
- – Class with a local professional chef, pizza with your choice of toppings, homemade gelato, a glass of wine or a non-alcoholic drink, water, a limoncello or a coffee, agency and booking fees.
- – Extra: Any drink or food not mentioned in the package, as well as any additional orders made on site. In Italy, tipping is not mandatory but remains at your discretion and is always appreciated.
Additional Information
- The meal is always included: whichever format you choose — pizza, fresh pasta, gelato or tiramisù — every cooking class in Rome ends with a full meal, enjoyed on site around your own creations. Drinks, dessert and digestif are an integral part of the experience: nothing is left out, and everything is described in detail in each option above.
- Allergies and dietary requirements: it is important to let us know at the time of booking about any intolerance, allergy or special dietary need (vegetarian, vegan, gluten-free, etc.) so that we can adapt the menu. We readily accommodate special diets and any type of food intolerance.
- Accessibility: wheelchair and stroller access possible on request.
- Can a cooking class be privatized for our company, our group or VIP guests?
Yes! Beyond our shared & private classes, we offer fully private formats in out-of-the-ordinary venues: a Roman chef’s apartment, a wine estate, a former architect’s studio, a room in the heart of a museum dedicated to gastronomy, or even an ancient cellar. A tailor-made format, designed to leave a lasting impression at a corporate seminar, a bachelorette or bachelor party, or a private reception. Discover our dedicated offer on our page “Cooking Class – Team Building & Exclusive Venues”. - Do I need to know how to cook to join a cooking class in Rome? No, no experience is required: our chefs guide every participant step by step, whatever their level.
- Are the cooking classes suitable for children? Yes, several formats offer a children’s rate and are designed for families.
How to Book?
- For any availability request, email us at info@beyondroma.com or use our online form, specifying:
- – The desired date and time for the experience (indicating whether they are flexible).
- – The estimated number of participants: please specify if this number may change. Do not forget to mention any particularities of your group that are relevant to the experience (dietary restrictions, fitness level, children’s ages, etc.).
- – Language: the preferred language for your experience.
- – The type of group or event: family trip, friends getaway, celebration, corporate seminar.
- – The location: the address of your accommodation or of the event venue.
- – Your reference budget: overall for the entire service or specific to the experience.
- – Your additional service needs: accommodation, transfers, photographer, decoration, etc.
- – Your contact details: name of the main contact or company, phone number (only if you wish to be contacted by phone) and billing address for issuing the offer (which will be sent to you by email).
- Please note that the more details you provide in your first message, the faster and more targeted the handling of your request will be!
Terms of Sale
- – Booking process: Requests are made by email to info@beyondroma.com or through our contact form, accessible via the “Availability Request” button. A reply will be sent to you within 72h, Monday to Friday. You can also select several activities to build your stay by adding them to your favorites before confirming your overall selection. To guarantee the availability of venues and our chefs, we recommend confirming the event at least 15 days in advance.
- – Payment terms: The booking is definitively confirmed upon receipt of payment (or of the agreed deposit, depending on group size and how far in advance the booking is made). Payment is made by bank transfer or through our fully secure online card payment system (Stripe platform, with fees of 3,9 % borne by the customer).
- – Cancellation and Refund: The pricing terms, the payment schedule (deposit and balance), as well as the scales applicable in case of cancellation and refund, will be provided to you upon simple request.
