Milan: Cooking Classes
A must-do on any trip to Italy: get your hands dirty and become a chef for a few hours. Whether you’re an aspiring culinary expert looking to hone your skills or a beginner, have a sweet tooth or a taste for savory dishes, are a culinary globetrotter or a lover of traditional flavors, fine dining or modern cuisine, you’re sure to find something you’ll love—Italian cuisine offers so many possibilities!
Whether you’re a group of friends, a family, or a group of coworkers, you’ll immerse yourself in the cuisine of the Bel Paese as you discover not only the ingredients but also the tips and tricks of the head chef, who will share (almost) all of his secrets with you.
Cooking Classes at the Chef's Home
You’ll be welcomed into our certified chef’s fully equipped kitchen to learn his secrets and tips during this cooking class. You’ll prepare an antipasto, a main course, and a traditional Italian dessert, and you’ll get to enjoy them at the end of the class paired with fine Italian wines. All the recipes will be provided at the end of the experience, so you can recreate them on your own at home for your friends and family.
- Duration: 3 hours and 30 minutes
- Showtimes: Daily at 11 a.m. or 6 p.m.
- Languages: English or Italian
- Location: Near Piazzale Martini, close to the Conciliazione metro station (M1)
- Minimum: 2 participants / Maximum: 15 participants
Price:
- For 2 to 8 people: €80.00 per person
- From 8 to 15 people: €70.00 per person
The class includes the preparation and tasting of three traditional dishes, a cooking class led by a chef, and unlimited wine, water, and coffee. All the equipment and ingredients needed for the dishes will be provided.
Cooking Class at the Restaurant
– Milano Menu: During this comprehensive cooking class, held in the heart of a Milanese restaurant, you’ll have the opportunity to prepare a fresh pasta dish, a main course, and a dessert. You’ll then enjoy the dishes you’ve prepared at the end of the class (water included; wine sold separately).
– “Risotto and Dessert”: You’ll have a choice of two risotto recipes and one dessert. All the necessary equipment and ingredients are provided by the restaurant to ensure the best possible experience. At the end of the class, you’ll enjoy the dishes you’ve prepared together (wine sold separately).
– “Dessert Special”: In this dessert-focused workshop, you’ll have your choice of 3 recipes. All necessary equipment and ingredients are provided by the restaurant to ensure the best possible experience. At the end of the class, you’ll enjoy the desserts you’ve prepared together (wine sold separately).
- Duration: 2 hours and 30 minutes
- Hours: Daily – hours available upon request
- Languages: English or Italian
- Minimum: 2 participants / Maximum: 14 participants
Price:
- Fewer than 8 people: Upon request
- Groups of 8 to 10 people: €85.00 per person
- Groups of 10 to 14 people: €80.00 per person
Pizza Workshop
Here's what's on the agenda for this pizza workshop:
- An overview of the ingredients and the pizzas you'll be making: the history of pizza, how grain is turned into flour, the dough, and so on.
- Pizza Chef Demonstration: You'll watch how the pizza chef works and, in pairs, gather the ingredients for your pizza.
- Focaccia will be served while the staff prepares the ingredients that have been gathered.
- You'll then make your own pizza with the help of the pizza chef.
- While the pizzas are baking, you can enjoy one drink of your choice per person (Spritz, Prosecco, white or red wine), served with chips and olives, as well as still and sparkling water.
- Once the pizzas are ready, it's time to dig in! In addition to your own creations, you'll also be served the restaurant's specialties from the buffet.
- At the end of the workshop, the chef will present each of you with a certificate of participation.
- Duration: 1 hour 30 minutes
- Availability: Monday through Saturday
- Hours: 10:00 a.m. to 12:00 p.m. or 5:00 p.m. to 7:00 p.m.
- Languages: English or Italian
- Minimum: 10 participants / Maximum: 30 participants
- Starting at €75.00 per person
Large Groups or Team Building
More information on the dedicated page or by contacting us via email.
Additional Information
It is important to let us know at the time of booking about any food intolerances, allergies, or special dietary requirements (vegetarian, vegan, etc.) so that we can provide a menu tailored to your needs.
How do I make a reservation?
- To check availability, please send us an email at info@beyondroma.com or use our online form, providing the following information:
- – The desired date and time for the experience (specifying whether they are flexible).
- – Estimated number of participants: Please specify whether this number is likely to change. Be sure to mention any specific details about your group that are relevant to the experience (dietary restrictions, fitness level, children’s ages, etc.).
- – Language: The preferred language for your experience.
- – The type of group or event: a trip with family, with friends, a celebration, or a seminar.
- – Location: the address of your lodging or the event venue.
- – Your budget: either an overall budget for the entire service or a budget specific to the experience.
- – Your needs for additional services: lodging, transportation, photographer, decorations, etc.
- – Your contact information: name of the primary contact or company, phone number (only if you would like to be contacted by phone), and billing address for the quote (which will be sent to you by email).
- Please note that the more details you provide in your initial message, the faster and more effectively we can process your request!
Terms and Conditions of Sale
- – Processus de réservation : Les demandes s’effectuent par e-mail à info@beyondroma.com ou via notre formulaire de contact, accessible par le bouton « Demande de disponibilité ». Une réponse vous sera envoyée sous 72h, du lundi au vendredi. Vous avez également la possibilité de sélectionner plusieurs activités pour composer votre séjour en les ajoutant à vos favoris avant de valider votre sélection globale. Afin de garantir la disponibilité des espaces et de nos chefs, nous recommandons de confirmer l’événement au moins 15 jours à l’avance.
- – Modalités de paiement : La réservation est définitivement validée à réception du paiement (ou de l’acompte convenu, selon la taille du groupe et l’anticipation de la réservation). Le règlement s’effectue par virement bancaire ou via notre système de paiement en ligne entièrement sécurisé par carte bancaire (plateforme Stripe, avec des frais de 3,9 % à la charge du client).
- – Annulation et Remboursement : Les conditions tarifaires, l’échéancier de paiement (acompte et solde), ainsi que les barèmes applicables en cas d’annulation et de remboursement, vous seront communiqués sur simple demande.